Man from Ginger Beard Pickles and Preserves holding a jar of pickle

EAT:FESTIVALS – TRULY LOCAL FOOD

The Extra Mile talks to EAT Festivals about why it’s so important to eat local food and support local producers.

The Extra Mile from Glovebox Guides (ed. 3)

TELL US YOUR TIPS

Research is underway for the 2023 edition of The Extra Mile. It’s time to tell us your tip-offs…

Image of Farm Shop sign

IT’S A HARD JOB, BUT…

It’s a tough job but somebody’s got to do it: on the road with The Extra Mile writer and researcher, Laura Collacott.

OF THE UK’S BEST INDEPENDENT BOOKSHOPS

It should be the stuff of science fiction. Amazon can deliver books within the hour (soon to be parachuting parcels into your garden from drones)

THE TIME IS NOW

A long-time lover of travel, good food and sustainable living, founder Alastair’s idea of a guide to alternative places to stop near the motorway has

EIGHT ROAD TRIPS TO TRY IN 2018

There’s something irresistibly romantic about exploring the back roads; something intrepid about meandering around the dips and curves of unknown countryside. The roof might not be down