Tag: gifts for foodies

At The Farm Shop Guide, we believe that good food and good farming depend on a healthy, thriving natural world. That’s why in this post we turn the spotlight to The Wildlife Trusts. This group of charities makes up one of the most powerful and far-reaching networks in the UK working to restore, protect and reconnect nature.

The Farm Shop Guide is committed to showcasing their work, amplifying their voice, and helping readers understand just how central nature is to the food system.

The Wildlife Trusts are a federation of 46 independent local organisations across the UK, the Isle of Man and Alderney, (beneath the umbrella of the Royal Society of Wildlife Trusts ). Collectively, they manage more than 2,600 nature reserves, amounting to nearly 98,500 ha of land dedicated to wildlife.

Strategic vision and campaigns

Their guiding strategy, Bringing Nature Back 2030, sets out an ambition to reverse biodiversity loss by combining local action with collective scale. Key elements of their work include restoring habitat connectivity, amplifying efforts across land and sea, and engaging communities as agents of change. 

One of their flagship projects is 30 Days Wild, a month-long annual challenge in June that invites people to do ‘one wild thing’ each day, whether that’s birdwatching, planting a wildflower, or simply listening to nightingales. In 2025, they’ve already used this ethos to prompt people to ‘move like wildlife’: walking, cycling, and dancing more in and with nature. 

Another high-profile moment in 2025 was National Marine Week, (which happened from 26 July to 10 August in 2025). This event celebrates the richness and vulnerability of the UK’s seas, from reefs to seagrasses, through local events and social media campaigns. 

The Wildlife Trusts are also pressing the government on policy fronts: for instance, The Wildlife Trusts have voiced concern over the proposed Planning and Infrastructure Bill, warning that current drafts risk weakening protections for habitats under restoration, especially peatlands and ancient woods.

The organisation argue that loopholes in Biodiversity Net Gain (BNG) proposals could undermine genuine nature recovery unless tightened. 

Land acquisitions and flagship projects

In 2024, The Wildlife Trusts made a landmark move by acquiring a large portion of the Rothbury estate in Northumberland: one of the biggest private land purchases in decades.  They intend to restore degraded lands, overlay regenerative farming, and open it to public access. This project could become a national showcase of nature-first land management, integrating wildlife recovery and sustainable agriculture.

Looking ahead to 2026

Between 2025 and 2030, The Wildlife Trusts aim to expand their ‘30 by 30‘ campaign (securing at least 30 % of land and sea for nature recovery) and scale up their habitat restoration efforts, especially in uplands, peatlands, rivers and marine zones.

We can expect stronger advocacy on land-use reforms, tighter planning protections for nature, and further growth of flagship projects like Rothbury.

For readers of The Farm Shop Guide, The Wildlife Trusts’ work is deeply relevant. Farmers and landowners are essential actors in landscape-scale nature recovery. For food production and farming to be truly sustainable, that is to say low in carbon and rich in biodiversity, we need farms and nature to be partners, not rivals. By promoting the work of The Wildlife Trusts, we hope more people see that connection.

Printslinger will donate 1% of book sales of The Farm Shop Guide to the Sustainable Food Trust. So whether buying a copy of The Farm Shop Guide for yourself or as a birthday or Christmas gift for someone who loves buying local food and supporting fairer food and farming, The Farm Shop Guide will not let you down. To learn more about this book and our other foodie titles, visit our online bookshop on the button below. 

The Sustainable Food Trust (SFT) works globally and in the UK to accelerate the shift toward farming systems that are regenerative, equitable and nature-friendly. 

Key programmes and campaigns

• Sustainable livestock: SFT campaigns for livestock to be managed as part of regenerative mixed farming systems, not in isolation. It advocates for higher welfare, lower emissions, and integration with soil and biodiversity goals.

• True-cost accounting: one of their flagship ideas is to make visible the hidden ‘external costs’ of food (e.g. pollution, biodiversity loss, health impacts), so that sustainable farms are rewarded rather than penalised. 

• Local abattoirs and shorter supply chains: they have long campaigned for supporting small, regional abattoirs and infrastructure, knowing that local butchery capacity is essential for truly local food systems.

• Beacon Farms network: SFT runs a Beacon Farms initiative. This is a network of exemplar farms that demonstrate regenerative and sustainable practices, which act as live teaching sites and showcases.

• Feeding Britain: this SFT programme explores how we could transform what we farm and eat, to improve health, support nature, reduce emissions and bolster food security.

Recent insight and thought leadership

In late 2024, Patrick Holden (SFT’s founder) published a reflective piece on the future of farming under evolving political pressures, emphasising the tension between what farmers can change and what policy constrains. The SFT also regularly publishes research, commentary, and podcasts on pressing topics in food systems. 

Listen to SFT podcasts here. 

Looking toward 2026 and beyond

Looking to 2026 and beyond, the SFT’s core work in sustainable livestock, measuring sustainability, true cost accounting, and local systems is set to continue, with a focus on the Beacon Farms network, stronger policy advocacy, and further public communication campaigns. Their work on local abattoirs remains timely, especially as infrastructure pressures grow. 

By buying The Farm Shop Guide, readers play a part in this ambition. Your support helps underpin research, advocacy, and farm-scale demonstration projects that show what a healthier, fairer food system can look like.

Printslinger will donate 1% of book sales to the SFT. So whether buying a copy of The Farm Shop Guide for yourself or as a birthday or Christmas gift for someone who loves buying local food and supporting fairer food and farming, The Farm Shop Guide will not let you down. To learn more about this book and our other foodie titles, visit our online bookshop on the button below.