Recipe – The Extra Mile

Posted on February 26, 2020April 1, 2020 by The Extra Mile — Leave a comment

RECIPE: HONEY AND BAY ROASTED PARSNIP AND CELERIAC SOUP

Try this super simple soup recipe from Leadenham Teahouse for a quick wintery meal. Owner Katie says: “It’s important to us that our specials board is changed regularly to use


	
    
		    

	

	
	    
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Posted on February 19, 2020April 1, 2020 by The Extra Mile — Leave a comment

RECIPE: PEANUT BUTTER CAKE

The Extra Mile is as much as celebration of the excellent local food being grown, reared, cooked and baked across the country as an escape from the motorway. With that


	
    
		    

	

	
	    
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Category: Recipe

RECIPE: HONEY AND BAY ROASTED PARSNIP AND CELERIAC SOUP

RECIPE: PEANUT BUTTER CAKE

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