Extra Mile Books – The Extra Mile

Posted on 13/10/202513/10/2025 by The Extra Mile

Coast and marine charities in The Coastal Café Guide

Coastal cafés with a conscience: how The Coastal Café Guide supports a cleaner, wilder coastline

The Coastal Café Guide is a celebration of the places that make Britain’s shoreline so special. Think about the independent cafés tucked behind dunes, perched on harboursides, or tucked away in fishing villages. Within its pages you’ll find over 150 cafés and beach shacks serving freshly caught fish, home-baked cakes, and sea-view coffee with a conscience.

The book is also about something bigger than good food. It’s about caring for the coast itself: the sealife, wildlife, beaches, and people that bring these unique fringes of our island to life. A percentage of every copy sold is donated to Surfers Against Sewage, a charity whose work endeavours to protect our seas and communities from water pollution, plastic pollution, and climate change.

Alongside this, the book shines a light on 11 other inspiring charities and organisations that help protect the ocean, restore nature, and keep our coastlines wild and welcoming. They remind us that sustainable, local cafés and coastal conservation go hand in hand, for without thriving seas, there can be no thriving coastal communities.

Charities helping us protect and celebrate our seas and coasts

Alongside its donations to Surfers Against Sewage, a charity whose aims are outlined below, The Coastal Café Guide is proud to highlight the work of a network of like-minded charitable organisations that share a passion for cleaner coasts, more sustainable seafood, and safer waters.

Surfers Against Sewage

A grassroots movement turned national charity, Surfers Against Sewage campaigns to end sewage spills, reduce ocean plastic, and hold polluters to account. Their End Sewage Pollution campaign and Million Mile Clean bring thousands of volunteers together each year to restore Britain’s beaches and waterways. (Staff here attended one of their flagship events in 2025: our local Paddle Out Protest in Weston-super-Mare’s Marine Lake: part of a national day of activism.)

RNLI

Since it was founded 200 years ago this year, the RNLI has saved tens of thousands lives at sea. Its crews of volunteer lifeboat heroes protect everyone who enjoys the coast, from surfers and swimmers to fisherfolk and sailors, while promoting water safety education in every coastal community.

Marine Stewardship Council

The Marine Stewardship Council (MSC) works to keep our seafood sustainable. The MSC blue label on fish and shellfish helps shoppers and chefs know that their meal has been responsibly caught, safeguarding marine life and fishing livelihoods for the future.

Marine Conservation Society

The Marine Conservation Society campaigns for cleaner seas and sustainable seafood. From beach cleans to citizen science and policy change, its work protects habitats, reduces pollution, and empowers people to take action for ocean health.

Outdoor Swimming Society

The Outdoor Swimming Society celebrates the joy and freedom of wild swimming. Its community of swim pioneers encourages safe, respectful and environmentally conscious dips in open water, connecting people deeply with the natural world.

The Ramblers, and the England Coast Path

The Ramblers are the guardians of walking routes across Britain. Their work on the England Coast Path, which will be the longest managed coastal trail in the world, ensures that everyone can explore, enjoy and protect our stunning shoreline.

South West Coast Path Association

The South West Coast Path Association maintains one of Britain’s most beloved trails, stretching 630 miles around the peninsula. Their volunteers care for paths, signage and landscapes that link so many of the cafés featured in The Coastal Café Guide.

The Wave Project

The Wave Project transforms young lives through surf therapy. By combining the power of the ocean with mentoring and community, it helps children and teenagers improve confidence, wellbeing and their connection to the sea.

The Finisterre Foundation

The Finisterre Foundation, created by the sustainable clothing brand Finisterre, supports grassroots ocean and coastal projects, from cold-water swimming initiatives to marine conservation and gear donation schemes for those in need.

John Muir Trust

Named after the pioneering conservationist, the John Muir Trust protects and restores wild places across the UK. Their education and rewilding projects inspire people to connect with the natural world and care for wild landscapes, coasts and mountains alike.

National Trust for Scotland

The National Trust for Scotland safeguards historic and natural sites, including many of the country’s most beautiful stretches of coastline. Its stewardship ensures that beaches, cliffs and islands remain places of inspiration and access for everyone.

Open Seas

Open Seas is concerned with protecting our marine environment and the things that live in it. They run campaigns and initiatives designed to see more fish and shellfish caught more sustainably, and they promote sustainable alternatives to damaging fishing.

City to Sea

The City to Sea movement tackles plastic pollution at its source. From refill schemes to reusable period products, they empower individuals and businesses to stop waste before it reaches rivers and oceans.

Buy The Coastal Café Guide: dive into these charities

Printslinger will donate 1% of book sales to Surfers Against Sewage. So whether buying a copy of The Coastal Café Guide for yourself or as a birthday or Christmas gift for someone who loves buying local food and supporting fairer food and fishing, know you’re giving a gift with a conscience. To learn more about this book and our other foodie titles, visit our online bookshop on the button below.

Posted on 08/06/202505/06/2025 by The Extra Mile

The passion behind our Farm Shop Guide

Girl with dreadlocks reading The Farm Shop Guide

Introducing: The Farm Shop Guide

Eleanor Weeks-Bell is the compiler of 2024’s Amazon bestseller, The Farm Shop Guide (a book featured in Waitrose Weekend, Times Weekend and more). Here’s her introduction to The Farm Shop Guide, to give you a feel for what it and we at Extra Mile Books are all about. Ele, over to you…

“Why buy flavourless, pre-packaged food that has been shipped thousands of miles when you can get the most deliciously fresh and toothsome produce direct from the field down the road? Starting in Scotland and running from North to South and West to East – to end in Kent, the fertile garden of England – this guide is a celebration of Britain’s growers and producers and their farm shops, cafés, and restaurants.

Family-run farms and more

You’ll find everything from traditional rustic barns to contemporary vending machines, run by all types of people from experienced farming families who have lovingly tilled the soils for generations, to community-owned or charity-led farms that provide opportunities for people to learn new skills and to improve their wellbeing. There are over 1,500 farm shops in Britain and this first edition of The Farm Shop Guide features over 160 of our favourites.

From rural to urban settings and from small and quirky to large and established places, this book reflects the fantastic diversity of Britain’s farms and farm shops. Read on to discover specialists of all varieties of vegetables, fruits, meats, fish, honey, cider, wine, and flowers, and the wonderful cafés, restaurants, and delis where you can sample this bounty in situ.

From children’s play parks to PYO

You’ll unearth memorable places with wildlife trails, pick-your-own (PYO) fields, children’s play parks, and animal petting farms, plus farms that run their own events, courses, and workshops. As well as reducing food miles, many of the farms you’re about to meet are fully invested in protecting and the natural environment through regenerative and nature-friendly farming.

There are farms that are planting hectares of hedgerows, wildflower meadows, and trees; raising rare breeds to the highest welfare standards; working to organic principles; reducing their energy use through wind and solar power and other measures; and those earning certification from bodies such as Pasture for Life, RSPB Fair to Nature, and the Soil Association.

While researching this book we’ve come to know and love some incredible farmers and producers. Working all hours, their resilience keeps them ploughing on in the face of increased costs, staff shortages, capricious weather systems, and the stranglehold of supermarkets on the farming community. These people are all passionate about growing good food well and championing the very best in seasonal local produce.

Connect with where your food comes from

By visiting the places in this guide, you are supporting these committed custodians of our land while benefiting from eating delicious, nutritious fresh food. You’ll feel more connected to where your food comes from…and can even top up the wellbeing tank by spending time in nature or petting a baby goat! We hope this book inspires and accompanies you on many new adventures across farm and field.”

Eleanor Weeks-Bell, Compiler of The Farm Shop Guide

Sound like your kind of book?

If our ethos resonates with you, we have a sneaking suspicion that you might enjoy The Farm Shop Guide, or its sibling books The Coastal Café Guide (which does what it says on the tin) or The Extra Mile: Delicious Alternatives to Motorway Services. Hit the image or button below to browse our current guides, and do let us know if you find any favourites that we’ve yet to stumble upon.

Browse guides here

Posted on 06/06/202505/06/2025 by The Extra Mile

The energy behind our Coastal Café Guide

Hand holding The Coastal Café Guide in a living room.

Introducing: The Coastal Café Guide

Kerry O’Neill is the writer of 2024’s Amazon bestseller, The Coastal Café Guide (a book featured in The Scotsman, Times Weekend and more). Here’s her welcome to the book, to give you a feel for what it and we at Extra Mile Books are all about. Kerry, over to you…

“The coast represents many things to many people. Some head to the coast purely to relax or for fun, holidays, escapes, surfs, swims, and sunbathing. Others go to be uplifted, inspired, and buoyed by the mental health and well-being benefits of being in, near, and on the ocean. Whatever your motivation, you’ll need to eat while there. This guide is a counter-clockwise journey around Britain. It starts in the South West (where we at Printslinger/ Extra Mile Books are based) then heads east and up to Scotland, returning via rugged West Wales.

Food with a view and beach eats

This first edition has around 150 cafés, restaurants, seafood shacks, horsebox pop-ups, beach cabins, bars, and pubs that we hope you’ll enjoy visiting. Often small and independently run, each place is ready to keep your salty self fed and watered while at the coast. If it is food with a view you seek, in many cases: you got it. Love them? Great! Prefer other spots? Tell us for next time. We’ve had some epic experiences while researching this book.

What’s more impressive is the resilience of Britain’s small coastal café owners. Battling the same challenges as the rest of us, they manage to keep that beachy flag flying in the face of increased food costs, difficulties finding staff, and the famously fickle British weather. By visiting the places in this new guide, you are supporting the people that work so hard to make your day memorable, with their splashes of local colour and tasty regional specialities.

May this book be your companion on many foodie and coastal adventures.

Kerry O’Neill

Writer of The Coastal Café Guide and publisher at Extra Mile Books, from Printslinger.

Sound like your kind of book?

If our ethos resonates with you, we have a sneaking suspicion that you might enjoy The Coastal Café Guide, or its sibling books The Farm Shop Guide (which does what it says on the tin) or The Extra Mile: Delicious Alternatives to Motorway Services. Hit the image or button below to browse our current guides, and do let us know if you find any favourite coastal cafés that we’ve yet to stumble upon.