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The Joy of Getting Slightly Lost

Fingers pointing at a map on a table

The lost joy of getting slightly lost: why paper guides still matter

We’ve all been there, following the blue dot on a phonescreen, eyes down, marching toward the next café, viewpoint, or farm shop with barely a glance at what’s around us. Efficient? Maybe. But satisfying? Not always. In a world of digital maps and algorithm-driven reviews, we’ve lost something quietly magical: the joy of getting slightly lost. 

The beauty of the detour

One of the best things about slow travel – especially along Britain’s coast or countryside – is its unpredictability. The winding lane that wasn’t on the route? It might lead to a family-run café with the best crab sandwich you’ve ever had. That missed turnoff? You could stumble across a beach no App has reviewed (yet).  Paper guides – the kind you can hold in your hands, scribble notes in, and spill coffee on – invite this kind of discovery. They don’t demand your attention. They suggest, rather than dictate. And they leave space for chance. 

Road sign options

Screens don’t make memories

Phones are useful. We won’t deny that. But they tend to flatten the experience: screen glow, search results, star ratings. You arrive knowing exactly what to expect because you’ve seen it all in advance: the buildings, the meals, the platters, the views.  

With a paper guide, you arrive hoping for something, often finding more than you bargained for. There’s been no hype, no amped expectation, no Instagram filters. This allows you to discover the place as it truly is, so you’ll meet real people, producers and farmers, often selling their own homemade food for your enjoyment. This isn’t sat-navigation: it’s adventure.  

Why we still make printed guides

At a time when almost everything is online, we deliberately make real guides: designed to be enjoyed offline. They are beautiful, colourful, high calibre books: carbon-neutral print products made with vegetable inks and using certified paper from carefully managed forests.

They don’t need signal. They have no batteries to die, no pop-ups to annoy, no notifications to cause you stress. Just pages packed with handpicked, characterful places, some of which we’ve got very lost trying to find.  

We believe there’s something grounding about unfolding a map or drifting through a guidebook, circling a café, ear-marking a page, or flipping through pages over breakfast to plan your next stop. It’s a type of travel that invites you to stay present… and sometimes to go off course. 

So go on. Get a little lost

Next time you hit the road, leave the SatNav off for a while. Let your finger trace a route across a page. Embrace the scenic way. Look out for high points, viewpoints, nature reserves, picnic bench signs, car parks atop cliffs. And if you take a wrong turn or it takes ten minutes longer than planned, don’t panic; that’s where the best stories often begin. 

Gift a guidebook today

Our printed guides, The Extra Mile, The Farm Shop Guide, and The Coastal Café Guide, are packed with brilliant places that are worth getting slightly lost for. They are also ideal gifts, especially for people who prefer the real world to the digital one, or who prefer books to screens.

‘You can’t wrap an app’ as we like to say, but you can gift a lovely guidebook, ready to create countless foodie memories for your recipient as they follow their tummies and noses around Britain in search of good, honest, local food, with a little bit of adventure thrown in.

Explore Extra Mile Books’ full collection of guides below  

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Beyond the Big Chains

Betty Berkins cafe, an independent cafe in The Extra Mile

Why independent motorway stops-offs matter

When you’re halfway through a long drive and your stomach starts to rumble, the default is often a motorway service station: convenient, predictable, and usually forgettable. But what if there were a better way to break your journey? One that supported local communities, served better food, and added character to your trip? 

Welcome to The Extra Mile: a curated guide to delicious, independent places to eat near UK motorway and main-road junctions. We believe that taking the scenic (and tasty) detour is about more than just what’s on your plate; it’s also about whom and what you support along the way.

Image above (c) Betty Berkins

The trouble with chain services

Let’s face it: the average motorway service station is hardly known for its individuality and charm. From lukewarm fries to overpriced coffee, chain-dominated services tend to serve up convenience somewhat at the cost of character. 

Many service stations are owned by a handful of large operators, meaning that their profits leave the local area and sometimes the country, even though the services themselves may be located in the heart of Britain’s rural communities. 

Why do independent food stops matter?

Fries on a table

1. Better food, made with care

Independent cafés, bakeries, and farm shops near motorways often use fresh, local ingredients. Many make everything from scratch, from sourdough toasties to homemade cakes and seasonal soups. 

2. They support local economies

When you stop at a family-run café or regional farm shop, you’re keeping money in the local community. That means more local jobs, stronger rural economies, flourishing local food and drinks producers, and thriving high streets. 

(Certain services brands, i.e. the Westmorland company’s Gloucester, Tebay, and Cairn Lodge services, act in a way that is more akin to independently run pit-stops, and are notable exceptions to the general rule of motorway services’ profits leaving the area. Each of the Westmorland trio supports hundreds of local farmers and food producers by stocking and introducing their goods to their millions of annual visitors.) 

3. A more memorable journey

Nobody reminisces about that generic burger they grabbed at the services just off Junction 18 that time. But taking a one mile detour to stop at a converted barn café or a friendly farm shop with goats and garden tables? That becomes part of the story. 

4. Lower your travel footprint

Many of the places featured in The Extra Mile: Delicious Alternatives to Motorway Services keep their eyes sharply on their carbon footprint and sustainability efforts. They buy local produce to reduce food miles, offer EV chargers, or work hard to reduce their packaging use. 

Taking the detour is easier than you think

All the venues in The Extra Mile are within 15 minutes of a motorway or main A-road junction (most are a lot closer or within a few minutes). This means better food without a major diversion, plus the satisfaction of skipping limp chips and queues in sterile food halls. 

From artisan bakeries off the M5 to coastal cafés just beyond the A30, there’s a better alternative waiting just off your route. 

Find your next ‘new favourite’ food stop

The Extra Mile: Delicious Alternatives to Motorway Services is your glovebox guide to over 275 independent, welcoming venues across Britain, including cafés, pubs, farm shops, and delis that are well worth a small detour. 

If you’re ready to swap the service station sandwich for something made with love, order your copy of The Extra Mile and discover the tastier side of travel. Extra Mile Books now also publishes The Farm Shop Guide and The Coastal Café Guide, so you can branch out and continue enjoying adventures in local food from the heart of rural Britain to the salty edges of our island.