
The best in home-grown British food
Every autumn, British Food Fortnight shines a well-deserved spotlight on the incredible bounty grown, reared, and produced across the UK. It’s a joyful two weeks of celebrating home-grown food, supporting British farmers, and reconnecting with the land that sustains us. For anyone passionate about sustainability, low-food-miles produce and discovering local flavours, this is the perfect time to explore your nearest farm shop, taste the best of British, and buy food that truly supports our countryside.
If you’ve ever wanted to eat more seasonally, reduce your carbon footprint, and enjoy fresher, more flavourful ingredients, British Food Fortnight is your invitation to do just that.
What is British Food Fortnight?
British Food Fortnight is the nation’s biggest celebration of British produce, organised by Love British Food. It typically runs for two weeks in late September and early October, coinciding with harvest season: a fitting moment to celebrate the richness of the British countryside.
Now running for over 20 years, the event brings together farmers, food producers, farm shops, restaurants, schools, and communities to champion home-grown food. The idea is simple: to remind us all of the value of buying British. This is not only for taste and freshness but also for the health of our planet and our rural economies.
At its heart, the campaign encourages people to choose local: to seek out British ingredients in shops, to dine at restaurants that source from nearby farms, and to support producers who care deeply about the land.
Where it’s happening
The beauty of British Food Fortnight is that it happens everywhere, from small rural villages to bustling cities. You’ll find events in farm shops, markets, pubs, and schools across the country. Many local councils and community groups get involved too, hosting food festivals, tasting sessions, cookery demos, and farm tours.
Farm shops are often at the centre of the celebration. Many places host tastings of seasonal produce, cheese and cider pairings, pick-your-own fruit days, and family-friendly events that showcase the stories behind local food.
You can find participating businesses on the Love British Food website or simply ask your local farm shop if they’re taking part. (Chances are, they’ll be delighted to tell you all about their latest harvest!)
Why buy British?
Choosing British food isn’t just patriotic. It’s practical, sustainable, and delicious (as the 150+ places in our own The Farm Shop Guide will attest!).
Here’s why buying British matters:
Fewer food miles: Home-grown food travels shorter distances meaning it’s fresher, tastier, and has a smaller carbon footprint.
Support for local farms: Every pound spent at a farm shop or local market goes back into the community, helping family-run farms thrive and keeping rural communities alive.
Better animal welfare: British farmers are recognised for maintaining some of the highest animal welfare standards in the world.
Seasonal eating: Buying British means eating with the seasons — crisp apples in autumn, plump asparagus in spring, and juicy strawberries in summer.
A stronger rural economy: Supporting British producers keeps the countryside alive and working, preserving traditional skills and landscapes.
It’s a simple equation: buying British food sustains British farms.
How to get involved
There are so many easy, rewarding ways to take part in British Food Fortnight:
Visit your local farm shop: Discover fresh produce straight from nearby fields. Many farm shops offer local cheeses, chutneys, breads, and meats you won’t find in supermarkets.
Cook a British meal: Plan a dinner around seasonal British ingredients. Think roast root vegetables, local lamb, or apple crumble with fruit from a nearby orchard.
Join an event: Look out for community feasts, farmers’ markets or open farm days near you.
Share on social media: Tag your finds with #LoveBritishFood or #BuyBritish and help spread the message.
Give the gift of local food: A hamper of farm shop favourites makes the perfect present for food lovers.
Discover more with The Farm Shop Guide
If British Food Fortnight leaves you hungry for more, The Farm Shop Guide is your ultimate companion. This beautifully crafted book from Extra Mile Books showcases the best farm-to-fork destinations across the UK, from hidden rural gems to coastal farm shops and market cafés.
Every entry celebrates the people behind the produce (the farmers, bakers, butchers, and growers) who are all committed to sustainability and high-quality, low-food-miles food. Whether you’re planning a countryside trip or simply looking for a more ethical way to shop, The Farm Shop Guide helps you discover where your food really comes from.
It’s not just a directory; it’s an invitation to live more locally, gently, and deliciously.
A celebration that lasts all year
While British Food Fortnight may officially last two weeks, its spirit can carry on throughout the year. Every time you buy from a local farm shop, choose British butter over imported brands, or visit a pick-your-own orchard, you’re celebrating what makes our countryside so special.
Supporting British farmers is about more than food. It’s about community, sustainability, and a shared respect for the land. So this British Food Fortnight, go the extra mile: discover your nearest farm shop, fill your basket with local goodness, and take a bite of Britain at its best.