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WIN COFFEE GROUNDS FOR A YEAR

Unorthodox Roasters, Kinross, image of barrista

Win coffee: delivered to your door for a year!

Would you like to wake up and smell the coffee not once, not twice but monthly for a whole year? Join Printslinger’s mailing list from 11th – 18th December 2023 for your chance to win one pouch of coffee grounds per month for a whole year (Jan-Dec 2024) from Scotland’s inimitable Unorthodox Roasters. This is an excellent treat-to-self or we can provide a lovely virtual voucher so you can give this as a gift this Christmas. How to win friends and caffeinate people…

To enter, join our coffee-fuelled newsletter community here. Find out more about Unorthodox Roasters of Kinross (and this offer’s Ts and Cs), below.  

Subscribe to enter

Unorthodox Roasters in The Extra Mile​

Unorthodox Roasters joined The Extra Mile for our new 2023 edition. One of their founders and chief roasters, Chris, is so happy with being in our guidebook that he’s made an over-the-top-generous offer to supply one of you with free coffee for a year. This is excellent news and we’re going to pretend that we don’t work here so that we can enter ourselves: sssh, don’t tell him.

Interior of Unorthodox Roasters

This is what our 2023 café guide ,The Extra Mile (an online ‘Bestseller’ and ‘Most Gifted’ in its category) has to say about Unorthodox Roasters. 

Everything about Unorthodox Roasters is just that: unorthodox. Their beans are roasted and named with humour; each chat with the friendly baristas spirals off in an entertaining direction; and their flavours are punchy and bold.

Chris and Neil started roasting beans at home while saving up to launch their first place. Their Kinross roastery and café is fun, with bronze and bare bulbs against blue and white walls. You’ll be greeted by a V60 brew bar and manual espresso machine: every stage of the process has gravitas here (though it’s all served without pretension and with a smile). Grab and go or settle in for brunch or some home-baking with your expertly crafted drink.

Their best-selling beans are the single origin Wee Stoater, with notes of chocolate, hazelnut and caramel. Other treats include beetroot hot choc; experimental lattes (‘Chai Harder’), and an ethical tea range. Browse the coffee-lovers’ kits and take some pouches of beans to enjoy at home.

If you like who we feature and how we phrase things, why not check the guide out for yourself? It makes a great gift for anyone who drives a lot and likes to eat well. You can buy it at many of the venues featured in the book (such as Unorthodox Roasters if you’re passing) or you can order direct from us here. Get in quick if it’s meant as a gift for 2024. 

Like Unorthodox Roasters on Facebook here. 
Follow Unorthodox Roasters on Instagram.
Buy their Single Origin coffee for delivery.                 

Draw Terms and Conditions

  • One entry per person.
  • One name will be chosen at random from those who sign up to join our Mailing List between 11th and 18th December 2023 to win this prize. 
  • First name, last name and a correct email address must be included in order to be entered into the draw. 
  • The winner will be contacted via email on 19th Dec. Two attempts at contact will be made within 14 days. If no response with the further information required is received by the original winner within 14 days of the second attempt, we reserve the right to redraw and to contact another person, drawn at random, to receive this coffee subscription. The original winner will forfeit their right to this prize and no alternative prize will be available or offered. 
  • The winner will allow for the prize, or the first instalment thereof, to be delivered by end January 2024.
  • The winner must provide Printslinger Ltd. with their full name and postal address, to be passed on to Unorthodox Roasters, for them to correctly deliver the coffee.
  • Unorthodox Roasters will supply the coffee(s) of their choice which will depend on availability and other factors. 
  • Unorthodox Roasters reserve the right to deliver the total weight of coffee in larger packages (i.e. 500g+) if agreed with the winner, to reduce packaging. 
  • This competition is only open to mainland UK-based entrants. 
  • The prize, of 12 x 250g coffee pouches (or the equivalent weight in different weight pouches), includes free delivery to one mainland UK address. A postal surcharge may apply to some Highlands, Islands and other non-standard UK addresses. 
  • The winner’s first name, last name and town/ city of residence, for example Kerry O’Neill from Bristol, may be used across our online and offline channels to publicise the competition once finished.
  • Further opportunities for the winner to participate in Social Media promotion following their win may be offered; participation is totally optional. 
  • This competition is being run by Printslinger Ltd., with a prize provided by Unorthodox Roasters.
  • With any questions, please contact The Extra Mile via email
  • Printslinger Ltd accepts no liability for any damage, loss, injury, or disappointment suffered by any entrants as a result of participating in the competition or being selected for a prize.
  • You agree that any personal information that you provide when entering the competition will be used by Printslinger Ltd for the purposes of administering the competition and for the other purposes as specified in our Privacy Policy.
  • Printslinger Ltd reserves the right, at any time and without prior notice, to cancel the competition or amend these terms and conditions.

Buy The Extra Mile guide today

Visit The Extra Mile Guide’s online shop to buy your own edition of the guide today (or buy a few to give away – it makes a great gift for your foodie friends). 

The Extra Mile edition 4 cover
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2023 EDITION LAUNCHES 27 MARCH

Cover of The Extra Mile 4

LAUNCH MEDIA RELEASE:

‘The Extra Mile’ guidebook launch: avoid Motorway Services food this Easter 

The new, fourth edition of The Extra Mile: Delicious Alternatives to Motorway Services launches in print and online on 27 March. Designed for those who dislike motorway services food, this glovebox guidebook (with its companion website and online map) will steer you into more than 275 better places to eat across England, Scotland and Wales – all near motorway and main road junctions. 

View from Drift cafe, North Berwick, Scotland

How The Extra Mile works 

The Extra Mile (384pp) helps people find their perfect pit-stop by road or by region. It also helps them find and support the country’s smaller, independent food businesses. The book has:  

  • 20 full-colour maps (motorways, regions and EV chargers)  
  • Over 275 farm shops, cosy cafés, family-friendly stops, dog-friendly pubs, attractions with restaurants, RHS and National Trust attractions and more 
  • QR codes so readers can get directions or visit places online with ease. 

Thoughts on modern car travel, from Alastair Sawday (editor)
 
“When travelling these days, the scenery is often of warehouses, service stations, other roads, and giant distribution centres (is that all we do – distribute other people’s stuff?). It’s dispiriting. Travellers need a break from the ugliness, somewhere to rest their battered eyes on green space. They also need to eat some delicious food.  

“The 2023 edition of the much-loved guide, The Extra Mile, will bring relief and touches of delight to thousands of weary or nervous road-travellers. I founded the company a few years ago after decades as a travel-book publisher and am delighted that the longing for ‘good things’ is growing, and that we can support good people. The book is part of the food revolution, and I challenge anyone not to love the idea. (It is important to note that I no longer own Alastair Sawday Publishing, now a thriving employee-owned company. The Extra Mile is an independent publication.)”

Different images of The Extra Mile book

Book launch: 30 March, Bristol 
The book’s launch event runs from 6.30pm-8.30pm on 30 March 2023 at a central Bristol location. The Printslinger team will be there to say a few words, along with some speakers from the local food movement. This event is free but ticketed due to space, please contact kerry@theextramile.guide for details if you’d like to attend. 

Pre-ordering and discount codes 
From w/c 20 March, the book will be live to pre-order online on our website (RRP £14.99). Visit www.theextramile.guide/shop. For a discount code to share with your online audiences, contact kerry@theextramile.guide 

What people are saying   

“Turn travelling from ordeal to a voyage of discovery! A few extra miles can open up new vistas of enjoyment, and better health too.”  
Helen Browning OBE, CEO of the Soil Foundation 

“My work in food, festivals and sustainability takes me all around the country. The Extra Mile Guide works on several levels: it helps drivers find fresh and often unusual places to eat, it supports local jobs and economies, and it brings the country’s vital network of smaller food producers to more people’s attention.”  
Sidharth Sharma, local food campaigner, co-founder of Shambala Festival  

“Of course it’s easier to just pull into a service station, but why would you when fresh food is being grown and served at independent farm shops and cafés just around the corner? This thoughtful guide will steer you into more interesting places to eat, while supporting the country’s smaller producers.”  
Natasha Astara, Tablehurst Community Farm, Best Food Producer 2022 (BBC Food and Farming Awards)  

There are many wonderful (and virtuous) reasons for travelling The Extra Mile way, from experiencing lovely food, places and people to supporting a more sustainable food system. You also realise that saving time by using motorway services rarely brings any benefit at all to your day.”  
Barny Haughton, Organic chef, food educator and founder of Square Food Foundation  

“A brilliantly simple and clever concept, these guides are hugely helpful for anyone who cares about good food, supporting small businesses and sniffing out the good stuff. Makes a stop-off en route a destination in itself.”  
Elly Curshen @ellypear, Author and Columnist  

About The Extra Mile/ Printslinger Publishing 
Kerry O’Neill – author of The Extra Mile edition 4 – is a Bristol-based freelancer specialising in wine, food, adventure, and travel. Following a two-year desk-bound period, hitting the road to research and write this book sounded like the best thing since non-sliced bread. O’Neill will soon oversee Printslinger’s publishing activities, in partnership with Laura Collacott (author of editions 1-3) and venue liaison and publishing co-ordinator, Eleanor Weeks-Bell. The team’s expertise covers local food, travel, publishing, marketing, sustainability and more. Printslinger is planning several new titles for 2024.

Unorthodox Roasters, Kinross, image of barrista

—– ENDS —- 

NOTES FOR EDITORS 

ABOUT THE EXTRA MILE GUIDEBOOK (EDITION 4) 
The Extra Mile guidebook helps road users avoid motorway services and boring, big-brand food. It directs them to hundreds of better places to eat instead – all near motorway and main road junctions. Spend locally, support smaller food and drinks businesses and choose lower food miles, all while turning your journey into more of an adventure. Book contains illustrative motorway, regional and EV charger maps. 

ABOUT THE COMPANY 
The Extra Mile is from Glovebox Guides, an imprint of independent publisher, Printslinger Ltd.  
Please note that while Alastair Sawday founded Printslinger Ltd., both it and The Extra Mile book are separate from Alastair Sawday Publishing (Sawday’s), which is now an employee-owned organisation.  

Ben's Farm Shop, Staverton, Devon