Business – The Extra Mile

Posted on 20/11/202420/11/2024 by The Extra Mile

BEST FOOD FESTIVALS FOR 2025

(c) eat:Festivals. People browsing local food stall at an eat:festival

THE BEST FOOD FESTIVALS FOR 2025

This blog brings together some of our favourite national and regional food festivals, so that you don’t miss a culinary trick in 2025 when looking for something to do with your foodie friends. Thank you to the organisers of the South West’s multi-award-winning food and drink festival series, eat:Festivals, for the use of their evocative, appetite-whetting imagery, above.

Our guidebooks (The Extra Mile: Delicious Alternatives to Motorway Services; The Farm Shop Guide; and The Coastal Café Guide) have one thing in common with these festivals. Our books encourage people to eat local, buy local, avoid boring big-brand food and the monotony of motorway eats, and instead to support smaller, independent producers. You’ll find many of these festivals featured in our newest book (already a #1 Amazon bestseller), The Farm Shop Guide.

Have we missed any festivals? Let us know, we’ll slip them in.

FOOD FESTIVALS IN/ FROM APRIL 2025

eat:Festivals…Year-round events in 2025 (from 5 April until 13 Dec)

eat:Festivals need a whole website of their own, there is so much going on. With local, regional events plus festive and themed markets (think vegan, Christmas, gate-to-plate), their impressive series of day-long markets begin with eat:Bideford on Sat 5 April 2025. They then continue (through Minehead, Weston-super-Mare, Castle Cary, Nailsea, Exmouth, Tavistock, Taunton, Bedminster, Burnham, Portishead, Axminster, Yeovil, Chipping Sodbury Shaftesbury, Honiton, Totnes, Wellington, Tiverton, and Clevedon) until Sat 13 December 2025, drawing a year of South West food festivals to a close with eat:Dawlish. Come along for everything from cider, organic veggies and smoked fish to chocolate, gelato and local spirits. Street performers and sustainability are high on the list of must-haves for every eat:Festival.

Book or attend your next eat:Festival here.

FOOD FESTIVALS IN MAY 2025

Porthleven Food Festival, Cornwall, 2-4 May 2025

Designed as a toast to Cornish food (while raising awareness of the key issues relating to food and the environment), this event takes over the whole town in a weekend of pasties, chef demos, Bloody Marys, ska bands, and comedy skits. It’s a riot.

Visit the Porthleven Food Festival in Cornwall.

Ludlow Food Festival, Shropshire, 9-11 May 2025

The spring chapter of this famed foodie event (set against the Marches’ iconic castle) has bands, beer, music, and motors. Although more beer-focused than the autumn edition, you’ll find a wealth of artisan food producers ready to show off the region’s best street food. A fab food festival in Shropshire.

Follow Ludlow’s Spring Food Festival, Shropshire

Follow Ludlow’s main Food Festival (12-14 Sep 2025)

North Leeds Food Festival, West Yorkshire, May 10-11 2025

A popular menu of tribute bands, street entertainers, artisan traders, indy bars, and delicious street food make this a popular addition to any self-respecting foodie’s calendar. Kids love the fun fair and inflatables, leaving grown-ups free to enjoy innovative chef demos and samples of local tipples.

Visit the North Leeds Food Festival site

Blenheim Palace Food Festival, Woodstock, Oxfordshire, 24-26 May 2025

In this rather dramatic setting, discover new flavours and be inspired by passionate chefs, food makers and bakers, and esteemed culinary guests. For street food, live music, curated food stalls, kitchen and homeware gifts, Blenheim is the place to be. If you happen to have an Annual or Palace and Play Pass, it’s also completely free (else find tickets online).

Head to the Blenheim Palace Food Festival in 2025.

FOOD FESTIVAL IN JUNE 2025

Taste of London, Regent’s Park, 12-16 June 2025

This five-day ‘food-fuelled garden party’, as the organisers call it, happens in the heart of the capital’s vast Regent’s Park. It features an impressive number of London’s hottest chefs and restaurants, and introduces movers and shakers new to the food scene. Cocktails, desserts, cook schools, and street food await.

Visit Taste of London for festival map, tickets, and info.

FOOD FESTIVALS IN JULY 2025

Great Yorkshire Show, North Yorkshire, July 8-11 2025

A 140,000-strong crowd descends on Harrogate each summer to celebrate British food, countryside, and farming at the Great Yorkshire Show. Staged since 1837, this is one of the UK’s oldest, largest agricultural shows. Marvel at the prize animals in the judging ring, sample fine Yorkshire produce, and enjoy the live music.

For FAQ and tickets, visit the Great Yorkshire Show online.

National Geographic Traveller Food Festival, Business Design Centre, London, 19-20 July 2025,

With a food hall, wine and spirits theatre, workshops, master food photography sessions and more, Nat Geo’s fabulous food fest gives you the chance to ‘taste the world’ in the heart of London. Head to the main stage to see decorated chefs, TV personalities, and cookbook writers, and be inspired by their words, wit, and culinary wisdom.

Global gourmets: get your 2025 tickets to the National Geographic Traveller Food Festival here.

Rock Oyster, Dinham House, North Cornwall, 24-27 July 2025

Alongside an artisanal food extravaganza, Rock Oyster has a stellar lineup of musical treats in 2025, from the Ministry of Sound Classical to Rag’n’Bone Man, UB40 and more. Sea, sand, surf, foodie workshops and sessions, salivating over delicious gourmet goods: Rock Oyster 2025 has it all.

Check out the Rock Oyster 2025 schedule and tickets here.

Feast On, Bristol, 24-27 July 2025

Hosted on Bristol’s iconic Durdham Downs parkland, Feast On offers signature dishes from the city’s top chefs as well as a produce market, open fire cooking demos, live music, and tasting opportunities. Bristol is also home to most of this publisher’s staff (it’s where Printslinger is based) so this Bristol Food Festival is of course a huge favourite. See you there!

Get stuck in to Feast On Bristol in 2025

FOOD FESTIVALS IN AUGUST 2025

PieFest, Melton Mowbray, 3-4 August 2025

Does this food festival speak for itself? To eat all the pies – or to see who makes some of the country’s very finest examples thereof – come to pie-central, Melton Mowbray, in early August. Check the suspension on your car before setting off, boot laden with golden-pastry’d goodness…

Visit PieFest in August 2025.

Glasgow Foodies Festival, 8-10 August 2025

Glasgow’s is one in a cracking series of 14 ‘Foodie’ festivals taking place right across the UK, each celebrating the food of its region. Expect fire-pit cooking, an artisan market, street food, award-winning chefs, and great music. If you’re looking for a food festival in Scotland, look no further.

Visit Glasgow Foodies Festival online for more.

The Big Feastival, the Cotswolds, Oxfordshire, 22-24 August 2025

Cross a music festival with a food fest and you have: the Feastival. Hosted at a farm in the Cotswolds, it’s a weekend extravaganza of music, dancing, top-class chefs, finger-licking street food, and family fun.

Get your tickets to Oxfordshire’s Big Feastival here.

FOOD FESTIVALS IN SEPTEMBER 2025

Narberth Food Festival, Pembrokeshire 2025 (date TBC)

West Wales has a burgeoning food scene, and the pretty market town of Narberth celebrates the best of it. Entry is free and the 50-plus stalls are full of creative flavours: perhaps local ferments, whisky, preserved fish, or vegan meals. There’s also a rich menu of music and activities for children. Check online before making any plans, we’re just waiting with everything crossed for the 2025 dates.

Visit Narberth Food Festival in 2025

Abergavenny Food Festival, 20-21 September 2025

The picturesque market town of Abergavenny is the perfect backdrop for one of Britain’s finest food festivals. From inspiring food education to parties in the Dome, meet-the-author events, and every street food and gourmet treat you can imagine, Abergavenny Food Festival really is a treat for all the senses. Full of food? Walk it off with a stroll around the nearby castle or canal.

Visit one of Wales’s best food festivals: Abergavenny 2025.

Aldeburgh Food and Drink Festival, Suffolk, 27-28 September 2025

2025 is the Aldeburgh Food and Drink Festival’s 20th anniversary: what a year to experience this brilliant event for the first time. it features cooking classes for kids, tractor rides, and over 100 local food and drink producers from across Suffolk. As a not-for-profit outfit, its raison d’être is to reconnect people with the food provided by the nearby landscape, and to champion emerging and established producers. (Exactly what Printslinger guidebooks like to do, too.)

Get your tickets to Aldeburgh’s food festival 2025 here.

FOOD FESTIVALS IN OCTOBER 2025

East Midlands Food Festival, Melton Mowbray, 5-6 October 2025

Rural foodie capital, Melton Mowbray, celebrates its fêted pork pies alongside plentiful artisanal treats every autumn, at this covered food festival. Stalls spill over with farm-fresh produce, while the area’s multicultural flavours wait to be sampled: the Iranian offering is strong. For Pie Fest, you’ll need to be here in August.

Plan your trip to the East Midlands Food Festival 2025 here.

LOVE FOOD? DISCOVER OUR FOODIE TRAVEL GUIDES

If you love local food, and supporting smaller, independent and often family-run food and drinks businesses (and farmers and farm shops), have a look at our three guidebooks on the button below. They’d each make a great gift for your foodie friend, or treat yourself to the trio. Banish forgettable food, and eat better (while buying local) with The Extra Mile, The Coastal Café Guide, or The Farm Shop Guide.

Posted on 06/11/202412/11/2024 by The Extra Mile

BEST-SELLING FOODIE TRAVEL GUIDES

Best seller image, (c) ibreakstock Adobe Stock 139558768

Bestselling travel guides 2024

We are Printslinger (like mud slinger, only slinging print about the place instead of mud). Home of three best-selling travel guidebooks and counting, we’re not as well known as Lonely Planet and the like. Our foodie travel books have excelled themselves in 2024 however, often beating the ‘big-hitters’ to the top spot when it comes to online book sales. Not bad for a small, independent publisher without the marketing might of the mass publishers. Long live independents!

At Printslinger, we’re driven by a desire to help you avoid boring, big-brand food and motorway services chains. We exist to help you seek out, support, and celebrate British food and Britain’s local food growers and retailers, Britain’s farmers, and independent farm shops, cafés, restaurants, coffee shops, and more. Let’s have a look at what each of our books has been up to in 2024.

The Extra Mile: a 2024 travel guide bestseller

The Extra Mile: Delicious Alternatives to Motorway Services is our flagship title. It was produced annually in 2017, 2018, and 2019. It then had a three-year holiday (and a change of hands, into our hands), and returned with a bang in 2023.

The Extra Mile (ed. 4, 2023), has 275 off-motorway places to eat near motorway junctions. It was an Amazon #1 Bestseller across several food and travel guide categories in 2023 and 2024, and is frequently on the #1 Most Gifted charts. Its return to prominence in 2024 was aided by our publisher Kerry’s appearance on BBC Breakfast in August, discussing how our books help readers find and buy local food from independent cafés and farm shops near them and while on journeys around Britain.

“Is BBC Breakfast a radio show?” asked Kerry. “No, it’s primetime morning TV with an audience of 7m people,” we said. “I’ll wash my hair.”

The Coastal Café Guide: a #1 bestselling food guide in 2024

The Coastal Café Guide was released by Printslinger in July 2024. It is packed with 150 of Britain’s best coastal cafés and places to eat, like restaurants with sea views, top spots for coffee after a surf or a wild swim, and idyllic cafés to visit while walking the coast path. The Coastal Café Guide became an #1 Amazon Hot New Release and #1 Bestseller across several foodie travel guide categories. It is a great gift for people who love the sea, seafood, sea views, and culinary adventures on the coast. It was featured in The Scotsman with a long article, had a double-page feature in The Times Weekend, and was reviewed (favourably!) in The Sun, as well as getting coverage in many local and regional outlets.

Printslinger makes a donation of 1% of book sales to Surfers Against Sewage for every book we sell, managed through the Work for Good platform.

The Farm Shop Guide: a #1 bestselling food and travel guide in 2024

The Farm Shop Guide is the third title from Printslinger to date. It has 165 fantastic farm shops and farm shop cafés and restaurants, alongside info on farmers’ markets, food festivals, and the best PYO places for pick-your-own fruit, vegetables, flowers, pumpkins, and even Christmas trees across Britain. The Farm Shop Guide had a 2.5 page feature in The Times Weekend, a double-page spread in Waitrose Weekend, a review in The Telegraph’s ‘what’s new in food’, mentions in other outlets including Cotswold Life, and a good plug on TV’s BBC Breakfast.

Printslinger makes a donation of 1% of book sales to the Sustainable Food Trust for every book we sell, managed through the Work for Good platform.

Find out more about Printslinger and our best-selling food and travel guides

Printslinger is run by Kerry O’Neill and Laura Collacott. More titles are in the pipeline, with themes broadening out from pure food and travel guides into other realms. Rest assured, they will remain independent books, about memorable places and independent businesses, created by and for independent-minded people. To browse and buy our books, visit our online bookshop (link below). To discuss stocking our current books, marketing partnerships, press, work, your own book ideas, or anything else of interest, please use our contact form, linked to below. We look forward to hearing from you.

Finally, a big thank you from us all to everyone who’s bought and enjoyed our books, shared our books and given them as presents, featured our books in their print and online coverage, actually BEEN in our books, and worked with us. We wouldn’t be where we are today without you. Thank you!

Posted on 20/03/202320/03/2023 by The Extra Mile

2023 EDITION LAUNCHES 27 MARCH

LAUNCH MEDIA RELEASE:

‘The Extra Mile’ guidebook launch: avoid Motorway Services food this Easter

The new, fourth edition of The Extra Mile: Delicious Alternatives to Motorway Services launches in print and online on 27 March. Designed for those who dislike motorway services food, this glovebox guidebook (with its companion website and online map) will steer you into more than 275 better places to eat across England, Scotland and Wales – all near motorway and main road junctions.

How The Extra Mile works

The Extra Mile (384pp) helps people find their perfect pit-stop by road or by region. It also helps them find and support the country’s smaller, independent food businesses. The book has:

20 full-colour maps (motorways, regions and EV chargers)
Over 275 farm shops, cosy cafés, family-friendly stops, dog-friendly pubs, attractions with restaurants, RHS and National Trust attractions and more
QR codes so readers can get directions or visit places online with ease.

Thoughts on modern car travel, from Alastair Sawday (editor)

“When travelling these days, the scenery is often of warehouses, service stations, other roads, and giant distribution centres (is that all we do – distribute other people’s stuff?). It’s dispiriting. Travellers need a break from the ugliness, somewhere to rest their battered eyes on green space. They also need to eat some delicious food.

“The 2023 edition of the much-loved guide, The Extra Mile, will bring relief and touches of delight to thousands of weary or nervous road-travellers. I founded the company a few years ago after decades as a travel-book publisher and am delighted that the longing for ‘good things’ is growing, and that we can support good people. The book is part of the food revolution, and I challenge anyone not to love the idea. (It is important to note that I no longer own Alastair Sawday Publishing, now a thriving employee-owned company. The Extra Mile is an independent publication.)”

Book launch: 30 March, Bristol
The book’s launch event runs from 6.30pm-8.30pm on 30 March 2023 at a central Bristol location. The Printslinger team will be there to say a few words, along with some speakers from the local food movement. This event is free but ticketed due to space, please contact kerry@theextramile.guide for details if you’d like to attend.

Pre-ordering and discount codes
From w/c 20 March, the book will be live to pre-order online on our website (RRP £14.99). Visit www.theextramile.guide/shop. For a discount code to share with your online audiences, contact kerry@theextramile.guide

What people are saying

“Turn travelling from ordeal to a voyage of discovery! A few extra miles can open up new vistas of enjoyment, and better health too.”
Helen Browning OBE, CEO of the Soil Foundation

“My work in food, festivals and sustainability takes me all around the country. The Extra Mile Guide works on several levels: it helps drivers find fresh and often unusual places to eat, it supports local jobs and economies, and it brings the country’s vital network of smaller food producers to more people’s attention.”
Sidharth Sharma, local food campaigner, co-founder of Shambala Festival

“Of course it’s easier to just pull into a service station, but why would you when fresh food is being grown and served at independent farm shops and cafés just around the corner? This thoughtful guide will steer you into more interesting places to eat, while supporting the country’s smaller producers.”
Natasha Astara, Tablehurst Community Farm, Best Food Producer 2022 (BBC Food and Farming Awards)

There are many wonderful (and virtuous) reasons for travelling The Extra Mile way, from experiencing lovely food, places and people to supporting a more sustainable food system. You also realise that saving time by using motorway services rarely brings any benefit at all to your day.”
Barny Haughton, Organic chef, food educator and founder of Square Food Foundation

“A brilliantly simple and clever concept, these guides are hugely helpful for anyone who cares about good food, supporting small businesses and sniffing out the good stuff. Makes a stop-off en route a destination in itself.”
Elly Curshen @ellypear, Author and Columnist

About The Extra Mile/ Printslinger Publishing
Kerry O’Neill – author of The Extra Mile edition 4 – is a Bristol-based freelancer specialising in wine, food, adventure, and travel. Following a two-year desk-bound period, hitting the road to research and write this book sounded like the best thing since non-sliced bread. O’Neill will soon oversee Printslinger’s publishing activities, in partnership with Laura Collacott (author of editions 1-3) and venue liaison and publishing co-ordinator, Eleanor Weeks-Bell. The team’s expertise covers local food, travel, publishing, marketing, sustainability and more. Printslinger is planning several new titles for 2024.

—– ENDS —-

NOTES FOR EDITORS

ABOUT THE EXTRA MILE GUIDEBOOK (EDITION 4)
The Extra Mile guidebook helps road users avoid motorway services and boring, big-brand food. It directs them to hundreds of better places to eat instead – all near motorway and main road junctions. Spend locally, support smaller food and drinks businesses and choose lower food miles, all while turning your journey into more of an adventure. Book contains illustrative motorway, regional and EV charger maps.

ABOUT THE COMPANY
The Extra Mile is from Glovebox Guides, an imprint of independent publisher, Printslinger Ltd.
Please note that while Alastair Sawday founded Printslinger Ltd., both it and The Extra Mile book are separate from Alastair Sawday Publishing (Sawday’s), which is now an employee-owned organisation.

Posted on 11/11/202211/11/2022 by The Extra Mile

WHY LOCAL FOOD MATTERS

At the Extra Mile, we’re firm proponents of local food. We crow about it at every opportunity. You’ll see it plastered throughout the book. But why?

Industrial scale farming and huge supermarket supply chains have served us well in feeding the growing population, but it has come at a cost. The quest for cheaper food has meant the increased use of fertilizers, pesticides, energy, land and water. As a result, our global food system is the primary driver of biodiversity loss and a major driver of climate change, accounting for around 30% of total human-produced emissions.

Local food is the antithesis of this form of production. It’s produce grown within a short distance of where it’s consumed (although there’s no formal legal definition). Here are some of the benefits.

Buying locally grown food encourages small scale, nature-sensitive farming…

…and shifts away from harmful industrial monocropping. The impact on bees is just one well-documented example of the harm monocropping can wreak on nature. By contrast, farming in harmony with the local microclimate can have a restorative effect on the soils and wildlife.

It supports local farming businesses and gives back to the community

Money spent with growers and neighbouring cafes and restaurants keeps money close to home, instead of going to faceless national businesses. That develops agriculture and hospitality in the area and keeps communities and economies thriving. The New Economics Foundation estimated that for every £1 spent in the local food network, £3.70 is generated in social, economic and environmental value. Food festivals (such as the eatFestival shown in the two images below) are a great way to discover some of your very local producers.

It has lower food miles

In the UK we import around half of our food. Buying local means crops don’t have far to go once they’ve been harvested. Without the need to drive crops long distances between where they’re grown and consumed, the carbon footprint shrinks, reducing the impact of your lunch.

It’s tastier and more nutritious

Crops can only be grown in accordance with the prevailing weather, which means local food is largely seasonal. Produce that ripens or matures naturally is served fresh, which means it’s tastier and more nutritious than food that is picked early (or out of season) and ripened artificially on its journey to shops.

If shopping locally, choosing food that hasn’t travelled far, and supporting smaller-scale and often independent food businesses is what gets you out of bed of a morning, dip into The Extra Mile. The guidebook is packed with small local cafés and offers viable alternatives to monotonous, motorway service station food, and disappointing forecourt food. Browse our Venue Finder here or buy the most up-to-date version of the guidebook for your own glovebox or that of a friend today at The Extra Mile’s online bookshop.

Posted on 07/09/202207/09/2022 by The Extra Mile

EAT:FESTIVALS – TRULY LOCAL FOOD

Man from Ginger Beard Pickles and Preserves holding a jar of pickle

eat:Festivals are renowned across the South West not just for the excellence of their festivals and traders selection, but for their award-winning efforts to produce a sustainably run festival. We talk to festival co-founder, Beverley Milner-Simonds, about the importance of shopping locally, eating local foods and supporting local businesses.

Q) You run a series of award-winning local food festivals across the West Country. What does local mean to you, and why is it so important that you only feature very local traders at each event?

A) We’re all from somewhere, and making where you live work and play a better place seems the right thing to do. Focusing on local producers allows us to keep that money in the local community and introduce people to producers they can buy from easily time and time again.

Q) If people are used to buying big brand products, what do you think are the key things they’ll notice if they start to shop at smaller local places, or to buy locally made, hand-crafted food from local producers (and why does it matter)?

A) Buying from small local producers allows you to get the story behind the product. To understand how it was grown, made and ultimately brought to life for you. Understanding where your food comes from, meeting the maker, and having a great time is the underlying ethos to eat:Festivals.

Q) Why is it important to support local producers and do you have any specific examples of a business that suffered then bounced back or had to innovate or diversify as a result of the huge challenges of recent years?

A) Being able to help micro and small businesses thrive really gets us out of bed in the morning with a big smile on our faces. Watching fledging businesses grow, become employers, develop new products and get stocked locally is incredibly rewarding. Take for example Nutts Scotch eggs. They relied heavily on face-to-face sales, pre-pandemic. Now, they also focus on their online sales, supported by some of their previous direct sales to customers, and have developed their kitchen space ready to supply bigger customers wholesale in this post-pandemic world. They’ve seen a big switch in their business balance; having more regular wholesale customers now enables them to have a steadier income and to employ two more members of staff.

Q) You’ve won multiple awards for your green, planet-first ethos. What environmental, green or ‘local’ related award are you most proud of and why, and do you have any nuggets of advice for small food businesses who want to minimise their impact as they grow?

A) We are very proud of how we run our business. Sustainability for us has six key parts. Transport, energy use, water use, food, waste and impact in the community. The events industry has been a very wasteful sector over the years, with temporary structures erected and scrapped after the event. We were recognised at the Tourism Excellence Awards South West in 2019 for our responsible, ethical and sustainable approach to tourism. We have proved that you can run events differently. At a festival, you have an opportunity to engage with people in a different way. You can prompt behaviour change by encouraging people to walk, cycle or scoot to your event, or mandating no single-use plastic (which met with no resistance whatsoever from any of our producers). You can encourage people to switch to fully compostable materials, or to those that can be recycled at home for those who are taking purchases away with them. Our top tip for small food businesses starting out is to look at the different aspects of their production along those six areas we highlighted. Transport, energy use, water use, food, waste and impact in the community.

Q) Where might your traders’ products be stocked, locally and in the region? Will you find any of them at motorway services?

A) We get such a buzz when we spot one of our producers being stocked locally, regionally and in some cases nationally. You’ll find our producers at your local farm shops and sometimes even at farm gate sales too. But you’ll also spot them on the menus at independent restaurants and cafes and bistros and at some petrol stations and forecourts, especially businesses like Touts, based in North Somerset.

Q) The Extra Mile book exists to help people find good local food in lovely surroundings just off motorway and main road junctions, to stop them having to go to the Services. Can you name a few of your own favourites (here is the Extra Mile map if that helps)?

A) Top tips off the Motorway? Well, obviously Gloucester Services for anyone heading up and down the M5 in the West Country. We also love Pyne’s of Somerset, just south of Bridgwater. Brockley Stores on the A370 in North Somerset, OMG, it’s worth the detour, let’s face it, such incredible stuff in there! If you’re heading further south on the M5, then Darts Farm is a really good food hub, with lots of amazing producers stocked there. And if you’re looking for a cracking cup of coffee, we’d love you to turn off at Wellington and go and explore Brazier, a coffee roaster based in Wellington with a lovely back story.

Q) Will you use The Extra Mile Guide – Delicious Alternatives to Motorway Services?

A) Being able to get to the root of where your food and drink comes from, to meet the maker and to hear the story behind the product, is a really nourishing way to eat. The Extra Mile enables you to discover great local food and drink on your travels so we think it’s a great idea!

eat:Festivals are a great free day out. You’ll find them in 17 town and city centres across the South West, showcasing the very best of local food and drink from within 30 miles of the town. In addition to the truly incredible food and drink on offer, each festival offers free entertainment, education, sometimes free bike mechanic sessions and a whole heap of foodie fun.

Visit eat:Festivals on Facebook and their website for more details on upcoming events and how to join as a local trader.

To buy The Extra Mile Guide (from Glovebox Guides) visit our Shop now. The fourth edition is underway and will be out in spring 2023. Contact us now if interested in joining its collection of memorable local places to eat, drink and rest.

Posted on 01/09/202207/09/2022 by The Extra Mile

TELL US YOUR TIPS

The Extra Mile from Glovebox Guides (ed. 3)

Avoid the Services: Nominate great cafés for the new guide

Research is underway for the 2023 edition of The Extra Mile – Delicious Alternatives to Motorway Services – every driver’s essential guide to good food on the move.

Nominations are welcomed from (or for) independent cafés, cosy tea rooms, quirky pit-stops and welcoming farm shops – within a 15-minute drive of a motorway or main A-road junction – to feature in this useful glovebox guidebook and on its companion website. Is there anywhere we really shouldn’t miss?

Writer, Kerry O’Neill, said, “We’re keen to fill the upcoming fourth edition of this sell-out guide with some classic and new foodie destinations to help drivers avoid the monotony of motorway services. We’ll uncover the best farm shops, cafés, tea rooms and eateries we can find near motorway and main A-road junctions, many of which would love a helping hand following the challenges of recent years. The Extra Mile helps its readers find and support the small and independent food and drink businesses who are going the extra mile to keep us all fed and watered in local, low-food-mile style.”

England, Scotland and Wales: the café hunt continues

In early Sept 2022, Icelandic foodie and photographer Iris Thorsteinsdottir will set off to explore Scotland’s off-motorway and A-road wilds on a quest to find more venues to join The Extra Mile while author Kerry O’Neill continues her quest across Wales and England.

Nominate yourself or a favourite venue

To nominate a venue to join The Extra Mile – Delicious Alternatives to Motorway Services for the team to visit, go to Find a stop to see if it’s already part of the collection. If not, submit the information at Join the Guide. Nominations should be interesting and independent (or part of a small regional chain) with a strong locally-sourced food ethos. They must be within a short drive – 15 minutes maximum and the closer the better – of a motorway or main A-road junction in mainland England, Wales or Scotland. Most importantly, they should be friendly, foodie and fabulous!

Who can be nominated?

Coffee shops and tea rooms
Cafés and bistros (including those within gardens or visitor attractions)
Farm shops, farm shop cafés, garden centre cafés
Delis and bakeries
Vegetarian and plant-based cafés
Unusual take-aways, pre-order picnics/ veg box companies
Ice-cream parlours
Breweries, wineries or distilleries with sit-in food options
Family-friendly and dog-friendly spots

Buy a copy for yourself or for a gift

The Extra Mile – Delicious Alternatives to Motorway Services is the essential glovebox guidebook for anyone seeking interesting eats while exploring England, Scotland and Wales by car. It’s the ideal gift for drivers, food lovers and gloveboxes everywhere. The most recent edition (ed. 3, 2019, by Laura Collacott) sold out and was refreshed and reprinted for 2022 by Glovebox Guides. The new, fourth edition is being compiled now, with a deadline for inclusion of 30 Sep 2022. The book will be in good bookshops and online in 2023. For updates and an alert when the new edition is available to order, subscribe to our newsletter on the homepage. Buy the current edition now while stocks last.

—– ends —-

Notes for editors
For further press information and to discuss related content, photography, book giveaways and reader competitions, email Kerry at The Extra Mile Guide.

The Extra Mile guidebook
The Extra Mile – Delicious Alternatives to Motorway Services is the essential glovebox guidebook to memorable food and drink experiences while on the move. It helps readers replace monotonous motorway food with the fresh, colourful and often locally sourced flavours of over 300 independent cafes, growers, makers and bakers, all within a 15-minute drive of a motorway or main A-road junction. Plan your journey, explore the alternative eateries and eat better when on the move, while supporting local producers.

The Extra Mile website
The Extra Mile site is an extension of the print guidebook with venue details and a ‘search by map’ function to direct hungry drivers to their chosen foodie venue. The site is updated regularly, with a curated collection of stop-offs, eateries and farm shops featuring in each new edition of the book. To submit a venue or request to join the collection, visit Join the Guide.

Glovebox Guides
Glovebox Guides is an imprint of Printslinger Ltd, the independent publishing company run by renowned slow food lover, Alastair Sawday. Glovebox Guides will publish the fourth edition of The Extra Mile – Delicious Alternatives to Motorway Services in 2023 as the first in a series of new titles. Buy direct from Glovebox Guides to ensure you get the refreshed 2022 reprint.

Kerry O’Neill, author
Kerry O’Neill is a UK-based travel researcher and writer with an MSc in literary tourism. She has collaborated with key sustainable travel, food and wine brands including Secret Compass Expeditions, Sustrans, TravelLocal, Sawday’s Special Places to Stay, Sidetracked magazine, Avery’s Wine Merchants and FoodWorks South West. The Extra Mile is her first collaboration with Glovebox Guides.